UNSERE LIEBLINGS-SAUERTEIGE
The heart and soul of Zubi Bakes. These signature loaves represent our deepest commitment to traditional fermentation, each one requiring minimum 18-hour slow fermentation with our carefully maintained starter culture. From our French Sourdough Loaf to nutrient-rich Multigrain Sourdough, these authentic sourdoughs showcase why patience, skill, and quality ingredients create extraordinary bread.
