We bake fresh everyday, after a beautiful 22 hour plus ferment; our loaves are ready to bake every morning. We bake a limited daily set on a rotating schedule, focusing on zero waste and a fresh daily bake.
DAILY
  • Sourdough Bagels >>
  • Brioche >>
  • Multigrain Country Loaf >>

PASTRIES

  • Sourdough Cinnamon Rolls >>
  • Sourdough Croissants >>
  • Custard Toast Slices >>
MONDAY, WED & FRI
  • Multigrain Sourdough >>
  • French Sourdough >>
  • Wholewheat Sourdough >>
  • Sourdough Focaccia >>
  • Ciabatta Loaf >>
TUE & THUR
  • Rustic White Sourdough >>
  • Nordic Sourdough Rye >>
  • Sourdough Baguette >>
  • GF Sourdough >>
SATURDAY
  • Multigrain Sourdough >>
  • French Sourdough >>
  • Wholewheat Sourdough >>
  • Sourdough Focaccia >>
  • Rustic White Sourdough >>
  • Nordic Sourdough Rye >>
  • Sourdough Baguette >>
  • Salted Pretzels >>
  • GF Sourdough >>
  • GF Cinnamon Knots >>

Fresh baked daily. Limited quantities by design. Pre-order to guarantee availability.

Get Some Bread.