We bake fresh everyday, after a beautiful minimum 18 hour ferment our loaves are ready to bake every morning. We have a rotating schedule of sourdough loaves and we bake a limited daily set as per our ethos of zero waste and a lean production.
DAILY BAKES
  • Sourdough Bagels >>
  • Multigrain Sourdough >>
  • French Sourdough >>
  • Wholewheat Sourdough >>
  • Sourdough Focaccia >>
  • Twisted Brioche >>
  • Multigrain Country Loaf >>

PASTRIES

  • Sourdough Cinnamon Rolls >>
  • Sourdough Croissants >>
  • Custard Toast Slices >>
TUESDAYS
  • Rustic White Sourdough >>
  • Sourdough Light Rye >>
  • Sourdough Baguette >>
  • GF Farari Sourdough >>
THURSDAYS
  • Rustic White Sourdough >>
  • Swedish Sourdough Dark Rye >>
  • Sourdough Baguette >>
  • GF Farari Sourdough >>
  • The Protein Loaf & Bagels >>
FRIDAYS
  • Swiss Sourdough Bürli >>
SATURDAYS
  • Rustic White Sourdough >>
  • German Seeded Sourdough Rye >>
  • Sourdough Baguette >>
  • Pretzels >>

PASTRIES

  • GF Cinnamon Knots >>

Fresh baked daily. Limited quantities by design. Pre-order to guarantee availability.

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