Artisanal Sourdough Pizza Crust

Artisanal Sourdough Pizza Crust

Classic 2 Pack
KSh490.00
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Artisanal Sourdough Pizza Crust
  • Artisanal Sourdough Pizza Crust
  • Artisanal Sourdough Pizza Crust
Artisanal Sourdough Pizza Crust

Artisanal Sourdough Pizza Crust

AVAILABLE: Frozen
Type
KSh490.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Artisanal Sourdough Pizza Crust

Classic 2 Pack

Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623

Our pizza crusts undergo 72-hour cold fermentation process that develops extraordinary flavour, complexity and perfect texture. Each par-baked crust offers restaurant-quality results at home, a crisp exterior that gives way to airy, tender pockets within.

Choose between our classic made with Italian style 00 flour or our nourishing wholewheat blend. Both feature our mature sourdough starter and extra virgin olive oil for exceptional bake quality.

GF Pizza Crusts now available.

Made with our high hydration GF Farari dough and Extra Virgin Olive Oil.

Simply top your choice of crust; with your favourite ingredients for an authentic artisanal pizza experience that rivals you local pizzeria.
INGREDIENTS

Classic: Untreated 00 Flour, Filtered Water, Levain, Extra Virgin Olive Oil & Salt.

Wholewheat: Untreated Wholemeal Flour and 00 Flour, Filtered Water, Levain, Extra Virgin Olive Oil & Salt.

GF Farari: Farari Flour (Amaranth, Water Chestnut & Barnyard Millet), Filtered Water, Levain, Extra Virgin Olive Oil and Salt.
NUTRITIONAL INFO

Classic Sourdough Pizza Crust

100g Serving: Calories: 142 Total Carb: 27g Sugars: 1g Fiber: 2g Protein: 4g Total Fat: 2g Sodium: 7% Iron: 8% Potassium: 1% Calcium: 1%

Wholewheat Sourdough Pizza Crust

100g Serving: Calories: 144 Total Carb: 28g Sugars: 1g Fiber: 1g Protein: 4g Total Fat: 2g Sodium: 7% Iron: 9% Potassium: 1% Calcium: 1%
ALLERGENS
  • Wheat
INSTRUCTIONS

Oven Bake from Frozen.

  • Preheat your oven: 220°C (430°F)
  • Preparation: Add toppings directly to frozen crust
  • Time: 8-12 minutes until slight charring spots appear on crust
  • Placement: Bottom rack of oven
  • For crispier base: Preheat pizza stone for 30 minutes before use
  • Alternative: Use preheated upturned baking tray instead of pizza stone

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Baking fresh daily.

Our signature sourdough loaves are crafted in small limited batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 22-48 hour fermentation. Specific bake days are noted in our product descriptions, please peruse our daily bake schedule.