Artisanal Sourdough Pizza Crust
Our pizza crusts undergo 72-hour cold fermentation process that develops extraordinary flavour, complexity and perfect texture. Each par-baked crust offers restaurant-quality results at home, a crisp exterior that gives way to airy, tender pockets within.
Choose between our classic made with Italian style 00 flour or our nourishing wholewheat blend. Both feature our mature sourdough starter and extra virgin olive oil for exceptional bake quality. Simply top with your favourite ingredients for an authentic artisanal pizza experience that rivals any pizzeria.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.