French Sourdough Loaf

Full Loaf / Sliced

KSh750.00

French Sourdough Loaf

AVAILABLE: Monday, Wednesday, Friday, and Saturday

Size Full Loaf Half Loaf

How would you like your loaf? Sliced Whole

KSh750.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Now in a bigger loaf size of 750g.

Our family-style sourdough combines the best of French tradition with nourishing ingredients—a blend of premium white and wholesome wholemeal flours enhanced with real butter for exceptional flavour. Each loaf undergoes patient 22-hour fermentation that develops complex taste while naturally improving digestibility.

The result is perfect bread architecture with an open, chewy crumb structure protected by a good crackling crust. A versatile everyday loaf crafted with care that transforms simple meals into something special.

Untreated Wholemeal & White Flour, Filtered Water, Levain, Butter & Salt.

Calories: 230 per 100g (2-3 slices)
Protein: 8g
Carbs: 48g
Fiber: 3g
Sodium: 400mg
Iron: 2mg (11% DV)
Potassium: 120mg (3% DV)

Dairy: Butter
Wheat

Sourdough Loaves, Baguettes & Country Loaves

Storage: Cotton or linen bag at room temperature.
Freeze: For longer storage, slice, wrap and freeze in convenient portions
DO NOT Refrigerate (accelerates staling)
Best consumed: Within 2-3 days of baked date
Revive stale bread (after 3 days): Light misting with water, warm in oven at 180ºC (355ºF) for 4-6 min, till just warm.

Left over bread? Don't throw it away. Consider making croutons, breadcrumbs or even a delicious Tuscan bread soup! Recipes coming soon.

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.