French Sourdough Loaf
Baked/Made Fresh Daily
Our family-style sourdough combines the best of French tradition with nourishing ingredients—a blend of premium white and wholesome wholemeal flours enhanced with real butter for exceptional flavour. Each loaf undergoes patient 18-hour fermentation that develops complex taste while naturally improving digestibility.
The result is perfect bread architecture—an open, chewy crumb structure protected by a good crackling crust. A versatile everyday loaf crafted with care that transforms simple meals into something special.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.