The Sourdough Bakery
By allowing nature to take its course, letting the bread prove slowly, giving each loaf time and space to naturally ferment up to 72 hours. It is our authentic methods that ensure each loaf & pastry is full of flavour, unique and is easy to digest with a low GI & always delicious. We use real & simple ingredients; we add nothing to prolong shelf life: NO additives, no enhancers, no improvers – no shortcuts.