The Sourdough Bakery & Kitchen.

UNBLEACHED, UNTREATED FLOUR — proper, as it should be. WATER — clean, filtered & essential. SALT — for depth, not dominance. And the soul of the bread, the NATURAL SOURDOUGH STARTER — just flour and water, given time to work its magic. That’s it. No tricks, no extras. Just honest, beautiful bread.
OUR FAVOURITE SOURDOUGHS
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French Sourdough Loaf
Regular price KSh450.00Regular priceUnit price / per -
Multigrain Sourdough Loaf
Regular price KSh450.00Regular priceUnit price / per -
Wholewheat Sourdough
Regular price From KSh380.00Regular priceUnit price / per -
Rustic White Sourdough Loaf
Regular price KSh390.00Regular priceUnit price / per

Sourdough Ciabatta
Made Fresh to Order.
Our authentic Italian "little slipper" features a delicate, flour-dusted crust that yields to an open, airy interior—the result of our 36-hour natural fermentation process. Each rustic mini loaf develops complex flavour and the perfect chewy texture through patient craftsmanship and simple, quality ingredients.
The distinctive structure creates pockets that beautifully capture sauces and oils, making this the ideal canvas for creating exceptional sandwiches. A versatile bread that elevates everything from the simplest toppings to the most elaborate fillings.

ZUBI BAKES
OUR PHILOSOPHY
Founded in 2021 by Shine & Mo, Zubi Bakes has reimagined the art of sourdough in Kenya, crafting a culinary legacy rooted in tradition and innovation.
Nestled in the vibrant neighbourhood of Gigiri, Nairobi, our bakery stands as the heart of Kenya's artisanal sourdough movement — a place where tradition holds true..
OUR PRODUCTS
Nourishing the body and spirit with gut friendly foods, made with zero additives & no preservatives.