Zubi Bakes wholewheat sourdough loaf with a golden-brown crust sits on cream bakers linen on a wooden table, with a slice cut and placed beside it.

Low GI, by Design.

Flour, Water, Salt & Time.

Wholewheat Sourdough

Baked fresh every Monday, Wednesday & Friday.

We're closed for today. We open tomorrow at 8:30am.

The Sourdough Bagel

The Sourdough Bagel

The Sourdough Bagel

Daily

Gluten Free Bakes

Slow fermented with our GF flour & rested levain.

All our gluten free bakes are made with the best of intentions to provide the best quality bakes, made from a mix of Amaranth, Water Chestnut & Barnyard Millet Flours). From loaves to Bagels, cinnamon knots and now Pizza Crusts.
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Not recommended for Celiacs.

Must try.

Apple Crumble Pie

Slow cooked, fresh peeled apples, encased in our all-butter French pâte brisée, and topped with our signature butter oat crumble. Serve it up with a dollop of whipped cream or vanilla bean ice cream!
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Every Tuesday, Thursday & Saturday.

Nordic Rye.

Get your rye fix! Religiously baked 3 times a week our Nordic Rye is made from a mix of wholegrain stone-milled local rye, wholegrain and untreated white flour and gently sweetened with local harvest honey.
KSh550.00 KSh750.00
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The Sourdough Blog.

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The Athlete's Secret Weapon.

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