Sourdough Light Rye

Our nutritionally rich loaf combines wholegrain rye with our untreated white flour for the perfect balance of earthy depth and approachable texture. Each loaf develops complex flavour through and overnight slow fermentation.

The result is a bread with substantial character, a soft, moist interior surrounded by a hearty crust. A fibre-rich all-day bread that delivers both satisfaction and sustenance, perfect toasted for breakfast or paired with robust cheeses and preserves.