Nordic Sourdough Rye

Plain / Sliced

KSh750.00

Nordic Sourdough Rye

AVAILABLE: Tuesday, Thursday, and Saturday

Type Plain Seeded

How would you like your loaf? Sliced Whole

KSh750.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Experience our authentic Scandinavian dark rye — a robust earthy loaf crafted through traditional overnight fermentation using our house levain. The marriage of wholegrain stone-milled rye, with our untreated white and wholegrain flours and local harvest honey, creates a distinctive deep colour and complex flavour profile with subtle sweetness. Each dense, moist loaf offers remarkable keeping qualities and a satisfying texture that pairs perfectly with mature cheese and hearty soups.

A heritage bread made with minimal ingredients but maximum care, honouring centuries-old Nordic baking traditions. Available in a seeded type for extra richness with sunflower, flax, pumpkin seeds and wholegrain oats.

Untreated Wholegrain Rye Flour and White Flour, Filtered Water, Levain, Extra Virgin Olive Oil & Salt.

100g Serving: Calories: 248 Total Carb: 51g Sugars: 1g Fiber: 5g Protein: 8g Total Fat: 2g Sodium: 11% Iron: 13% Potassium: 4% Calcium: 1%

Wheat

Sourdough Loaves, Baguettes & Country Loaves

Storage: Cotton or linen bag at room temperature.
Freeze: For longer storage, slice, wrap and freeze in convenient portions
DO NOT Refrigerate (accelerates staling)
Best consumed: Within 2-3 days of baked date
Revive stale bread (after 3 days): Light misting with water, warm in oven at 180ºC (355ºF) for 4-6 min, till just warm.

Left over bread? Don't throw it away. Consider making croutons, breadcrumbs or even a delicious Tuscan bread soup! Recipes coming soon.

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.