Sourdough Baguette

Tradition

KSh300.00

Sourdough Baguette

AVAILABLE: Tuesday, Thursday, and Saturday

KSh300.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Experience the pinnacle of French bread tradition with our artisanal sourdough baguettes, each crafted through an unhurried double fermentation that transforms just 4 quality ingredients (flour, water, salt & olive oil) into something extraordinary. The process develops our signature open, irregular crumb structure beneath a crackling crust that shatters perfectly with each bite.

Our natural leavening creates complex flavour notes impossible to achieve through commercial methods. Perfect for tearing and sharing, accompanying cheese, or elevating your sandwich into a true culinary experience.

Untreated & Unbleached White Flour, Filtered Water, Sourdough Culture,Olive Oil & Salt.

100g Serving: Calories: 241 Total Carb: 50g Sugars: 1g Fiber: 2g Protein: 8g Total Fat: 1g Sodium: 13% Iron: 16% Potassium: 2% Calcium: 1%

Wheat

Sourdough Loaves, Baguettes & Country Loaves

Storage: Cotton or linen bag at room temperature.
Freeze: For longer storage, slice, wrap and freeze in convenient portions
DO NOT Refrigerate (accelerates staling)
Best consumed: Within 2-3 days of baked date
Revive stale bread (after 3 days): Light misting with water, warm in oven at 180ºC (355ºF) for 4-6 min, till just warm.

Left over bread? Don't throw it away. Consider making croutons, breadcrumbs or even a delicious Tuscan bread soup! Recipes coming soon.

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.