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Sourdough Baguette

Sourdough Baguette

Regular price KSh300.00
Regular price Sale price KSh300.00
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Shipping calculated at checkout.

Price inclusive of 16% VAT

Experience the pinnacle of French bread tradition with our artisanal sourdough baguettes, each crafted through an unhurried double fermentation that transforms just 4 quality ingredients (flour, water, salt & olive oil) into something extraordinary. The process develops our signature open, irregular crumb structure beneath a crackling crust that shatters perfectly with each bite.

Our natural leavening creates complex flavour notes impossible to achieve through commercial methods. Perfect for tearing and sharing, accompanying cheese, or elevating your sandwich into a true culinary experience.

Type

Fresh Baked Tuesdays, Thursdays, and Saturdays

Quantity

Ingredients

Baguette Tradition: Untreated White Flour and 00 Flour, Filtered Water, Levain, Extra Virgin Olive Oil & Salt.

Garlic Baguette: (Baguette+Garlic Butter) Butter, Salt, Slow Roasted Garlic & Parsley.

Instructions

Nutritional Info

Sourdough Baguette

100g Serving: Calories: 241 Total Carb: 50g Sugars: 1g Fiber: 2g Protein: 8g Total Fat: 1g Sodium: 13% Iron: 16% Potassium: 2% Calcium: 1%

Garlic Baguette

100g Serving: Calories: 301 Total Carb: 44g
Sugars: 1g Fiber: 2g Protein: 7g Total Fat: 11g Sodium: 14% Iron: 14% Potassium: 2% Calcium: 1%

Allergens

  • Wheat
  • No Additives
  • No Preservatives
  • Sugar-free
  • Vegan
  • Dairy-free
  • Slow Fermented
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