Sourdough Baguette
Sourdough Baguette
Price inclusive of 16% VAT
Experience the pinnacle of French bread tradition with our artisanal sourdough baguettes, each crafted through an unhurried double fermentation that transforms just 4 quality ingredients (flour, water, salt & olive oil) into something extraordinary. The process develops our signature open, irregular crumb structure beneath a crackling crust that shatters perfectly with each bite.
Our natural leavening creates complex flavour notes impossible to achieve through commercial methods. Perfect for tearing and sharing, accompanying cheese, or elevating your sandwich into a true culinary experience.
Fresh Baked Tuesdays, Thursdays, and Saturdays
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Ingredients
Ingredients
Baguette Tradition: Untreated White Flour and 00 Flour, Filtered Water, Levain, Extra Virgin Olive Oil & Salt.
Garlic Baguette: (Baguette+Garlic Butter) Butter, Salt, Slow Roasted Garlic & Parsley.
Instructions
Instructions
Nutritional Info
Nutritional Info
Sourdough Baguette
100g Serving: Calories: 241 Total Carb: 50g Sugars: 1g Fiber: 2g Protein: 8g Total Fat: 1g Sodium: 13% Iron: 16% Potassium: 2% Calcium: 1%
Garlic Baguette
100g Serving: Calories: 301 Total Carb: 44g
Sugars: 1g Fiber: 2g Protein: 7g Total Fat: 11g Sodium: 14% Iron: 14% Potassium: 2% Calcium: 1%
Allergens
Allergens
- Wheat
- No Additives
- No Preservatives
- Sugar-free
- Vegan
- Dairy-free
- Slow Fermented
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