Sourdough Baguette
Sourdough Baguette
Price inclusive of 16% VAT
Experience the pinnacle of French bread tradition with our artisanal sourdough baguettes—each crafted through an unhurried double fermentation that transforms just 4 quality ingredients into something extraordinary. The process develops our signature open, irregular crumb structure beneath a crackling crust that shatters perfectly with each bite.
Our natural leavening creates complex flavour notes impossible to achieve through commercial methods. Perfect for tearing and sharing, accompanying cheese, or elevating your sandwich into a true culinary experience.
Fresh Baked on Tuesdays, Thursdays, and Saturdays
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Ingredients
Ingredients
Baguette Tradition: Untreated White Flour, Filtered Water, Levain, Olive Oil & Salt.
Sesame Baguette: Untreated White Flour, Filtered Water, Levain, Olive Oil, Sesame Seeds & Salt.
Baguette+Garlic Butter: Butter, Roasted Garlic & Parsley..
Nutritional Info
Nutritional Info
Allergens
Allergens
- Wheat
- No Additives
- No Preservatives
- Sugar-free
- Vegan
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