GLUTEN FREE BAKES

Our Gluten-Free (Farari) Collection challenges every preconception about alternative baking. Carefully crafted from amaranth, water chestnut, and barnyard millet flours, each product undergoes the same meticulous fermentation and baking processes as our traditional offerings. From our slow-fermented sourdough loaves and crisp GF waffles to delicate cinnamon knots and tender GF brioche burger buns, these products aren't just gluten-free; they're culinary experiences in their own right. We've proven that dietary restrictions can be a canvas for creativity, delivering authentic flavours and exceptional textures.