Wholewheat Sourdough

Our naturally leavened wholewheat loaf combines nutritional goodness with exceptional flavour through traditional slow fermentation methods. Our 18-hour process develops a perfectly balanced tangy character while breaking down the grain for improved digestibility and a lower glycemic response. Each loaf features a satisfying chewy interior surrounded by a rustic crackling crust.

Choose classic wholewheat or our seeded version topped with our signature blend of pumpkin, sunflower, and flax seeds. A wholesome bread crafted with integrity for both taste and wellbeing.