Come in, come close—this is where real bread is born. In our Gigiri bakery, the craft of European sourdough unfolds before your eyes. No secrets, no shortcuts—just skill, patience, and proper ingredients, worked by hand with care.

The moment you walk up, the warm, deep aroma of fresh bread wraps around you. Watch as flour, water, and time are transformed—every fold, every shape, every bake done with purpose. The dough alive under skilled hands, the crust crackling as loaves emerge golden and perfect from the oven.

This is more than a bakery. It’s an experience—one you can see, smell, touch, and taste. Because real bread, made the right way, is one of life’s simplest, greatest joys.