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GF Cinnamon Knots
KSh590.00
Baked on Saturdays
Indulge without compromise in our artisanal gluten-free pastry knots, crafted from our specialty GF brioche blend. Each knot is generously layered with house-made cinnamon butter, carefully twisted, steam-baked for perfect texture, and finished with a delicate sugar glaze.
Our slow-fermented sourdough levain adds depth of flavour rarely found in gluten-free treats, creating a truly satisfying sweet that everyone can enjoy.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.