GF Cinnamon Knots
GF Cinnamon Knots
Price inclusive of 16% VAT
Indulge without compromise in our artisanal gluten-free pastry knots, crafted from our specialty GF brioche blend. Each knot is generously layered with house-made cinnamon butter, carefully twisted, steam-baked for perfect texture, and finished with a delicate sugar glaze.
Our slow-fermented sourdough levain adds depth of flavour rarely found in gluten-free treats, creating a truly satisfying sweet that everyone can enjoy.
Fresh Baked Saturdays
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Ingredients
Ingredients
GF Flour (Amaranth, Water Chestnut & Barnyard Millet), Filtered Water, Whole Milk, Eggs, Butter, Levain, Brown Sugar, Cinnamon & Salt.
Instructions
Instructions
Nutritional Info
Nutritional Info
100g Serving: Calories: 287 Total Carb: 41g
Sugars: 19g Fiber: 3g Protein: 5g Total Fat: 13g Sodium: 8% Iron: 6% Potassium: 2% Calcium: 3%
Allergens
Allergens
- Dairy: Butter
- Milk
- Eggs
- Gluten-free
- No Additives
- No Preservatives
- All Butter
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