Multigrain Sourdough Loaf

Full Loaf / Sliced

KSh850.00

Multigrain Sourdough Loaf

AVAILABLE: Monday, Wednesday, Friday, and Saturday

Size Full Loaf Half Loaf

How would you like your loaf? Sliced Whole

KSh850.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Now in a bigger loaf size of 750g.

Our nutritionally diverse loaf undergoes a 22-hour fermentation process that develops exceptional flavour while naturally enhancing digestibility. The thoughtful blend of wholemeal and white flours creates the perfect structure to support our signature power seed mix of flax, pumpkin, and sunflower seeds, complemented by hearty oats throughout.

Real butter adds subtle richness to each slice. A balanced bread that offers both wholesome nourishment and genuine enjoyment—perfect for health-conscious eaters who refuse to compromise on taste or texture.

Untreated Wholemeal and White Flours, Filtered Water, Levain, Butter, Oats, Flax, Pumpkin & Sunflower Seeds & Salt.

Dairy: Butter
Wheat

Sourdough Loaves, Baguettes & Country Loaves

Storage: Cotton or linen bag at room temperature.
Freeze: For longer storage, slice, wrap and freeze in convenient portions
DO NOT Refrigerate (accelerates staling)
Best consumed: Within 2-3 days of baked date
Revive stale bread (after 3 days): Light misting with water, warm in oven at 180ºC (355ºF) for 4-6 min, till just warm.

Left over bread? Don't throw it away. Consider making croutons, breadcrumbs or even a delicious Tuscan bread soup! Recipes coming soon.

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.