Rustic White Sourdough Loaf
Baked on Tuesdays, Baked on Thursdays, and Baked on Saturdays
Our approachable everyday sourdough family size loaf, combines artisanal quality with family-friendly versatility. Each loaf undergoes traditional slow fermentation that develops subtle tangy notes while maintaining a mild flavour profile perfect for younger palates. The result is a bread with perfect sandwich architecture; a tender, even crumb structure and thin, golden crust that doesn't overwhelm fillings.
Made with just five simple ingredients and shaped by hand, this honest loaf proves that even the most straightforward bread can deliver exceptional quality when crafted with care.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.