Farari GF Sourdough
Farari GF Sourdough
Fresh Baked on Tuesdays, Thursdays, and Saturdays
Price inclusive of 16% VAT
Our innovative gluten-free loaf achieves what many thought impossible—authentic sourdough taste and texture without wheat. Our unique blend of amaranth, water chestnut, and barnyard millet flours undergoes traditional sourdough fermentation.
Choose our classic version or nutrient-rich multigrain with our signature seed blend. Each loaf delivers a satisfying experience with genuine sourdough character—a rare find in gluten-free options. Naturally vegan and crafted with the same artisanal care as our traditional breads.
Couldn't load pickup availability
Ingredients
Ingredients
Classic GF: Amaranth, Water Chestnut & Barnyard Millet Flours, Filtered Water, Levain, Olive Oil & Salt.
Multigrain GF: Amaranth, Water Chestnut & Barnyard Millet Flours, Filtered Water, Levain, Olive Oil, Pumpkin, Sunflower, Flax Seeds & Salt.
Nutritional Info
Nutritional Info
Allergens
Allergens
- NOT recommended for Celiacs
- No Additives
- No Preservatives
- Vegan
- Gluten-free
- Slow Fermented
- Sugar-free
Share
