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Farari GF Sourdough

Farari GF Sourdough

Fresh Baked on Tuesdays, Thursdays, and Saturdays

KSh590.00
KSh590.00
Sale Sold out
Shipping calculated at checkout.

Our sourdough leavened Farari loaf, is a great alternative bread for the gluten intolerant, and is also vegan.

Type

Ingredients

Regular: Amaranth, Water Chestnut & Barnyard Millet Flours, Filtered Water, Levain, Olive Oil & Salt.

Multigrain Seeded: Amaranth, Water Chestnut & Barnyard Millet Flours, Filtered Water, Levain, Olive Oil, Pumpkin, Sunflower, Flax Seeds & Salt.

Nutritional Info

Allergens

  • NOT recommended for Celiacs
  • No Additives
  • No Preservatives
  • Vegan
  • Gluten-free
  • Slow Fermented
  • Sugar-free
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