Farari GF Sourdough

Our innovative gluten-free loaf achieves what many thought impossible – authentic sourdough taste and texture. Our unique blend of amaranth, water chestnut, and barnyard millet gluten-free flours undergoes traditional sourdough fermentation.

Choose our classic version or nutrient-rich multigrain with our signature seed blend. Each loaf delivers a satisfying experience with genuine sourdough character, a rare find in gluten-free options. Naturally vegan and crafted with the same artisanal care as our traditional breads.