Sourdough Focaccia

Our traditional high-hydration focaccia, meticulously fermented for up to 72 hours to develop exceptional flavour complexity. Each hand-stretched loaf is generously drizzled with extra virgin olive oil and finished with crystals of coarse sea salt before pan-baking to perfection.

The result is bread with remarkable contrast, a golden, crisp exterior that protects an exceptionally light, honeycomb interior with satisfying chew. This Italian classic showcases the transformative power of patience and simple, quality ingredients in creating truly extraordinary bread.