Sourdough Focaccia

Our traditional high-hydration focaccia, meticulously fermented for up to 72 hours to develop exceptional flavour complexity. Each hand-stretched loaf is generously drizzled with extra virgin olive oil and finished with crystals of coarse sea salt before pan-baking to perfection.

The result is bread with remarkable contrast—a golden, crisp exterior that protects an exceptionally light, honeycomb interior with satisfying chew. This Italian classic showcases the transformative power of patience and simple, quality ingredients in creating truly extraordinary bread.