The Sourdough Bakery & Kitchen.

UNBLEACHED, UNTREATED FLOUR — proper, as it should be. WATER — clean, filtered & essential. SALT — for depth, not dominance. And the soul of the bread, the NATURAL SOURDOUGH STARTER — just flour and water, given time to work its magic. That’s it. No tricks, no extras. Just honest, beautiful bread.
Farari GF Sourdough
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ZUBI BAKES
OUR PHILOSOPHY
Founded in 2021 by Shine & Mo, Zubi Bakes has reimagined the art of sourdough in Kenya, crafting a culinary legacy rooted in tradition and innovation.
Nestled in the vibrant neighbourhood of Gigiri, Nairobi, our bakery stands as the heart of Kenya's artisanal sourdough movement — a place where tradition holds true..
OUR PRODUCTS
Nourishing the body and spirit with gut friendly foods, made with zero additives & no preservatives.