CHECK OUT OUR NEW BAKE SCHEDULE.
Gluten Free Bakes
Slow fermented with our GF flour & rested levain.
All our gluten free bakes are made with the best of intentions to provide the best quality bakes, made from a mix of Amaranth, Water Chestnut & Barnyard Millet Flours). From loaves to bagels, cinnamon knots and now GF Pizza Crusts (Dropping Soon!)
Not recommended for Celiacs.
Must try.
Apple Crumble Pie
Slow cooked, fresh peeled apples, encased in our all-butter French pâte brisée, and topped with our signature butter oat crumble. Serve it up with a dollop of whipped cream or vanilla bean ice cream!
Every Tuesday, Thursday & Saturday.
Nordic Rye.
Get your rye fix! Religiously baked 3 times a week our Nordic Rye is made from 50% wholegrain rye blended with our untreated, unbromated wholegrain and white flours, and gently sweetened with local harvest honey.
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ABOUT SOURDOUGH
