The Protein Loaf & Protein Bagels

Bagels (Pack of 3) / Sliced

KSh750.00

The Protein Loaf & Protein Bagels

AVAILABLE: Thursday

Type Bagels (Pack of 3) Loaf

How would you like your loaf? Sliced Whole

KSh750.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Our nutritional powerhouse bread starts with a blend of wholemeal and white flours naturally fermented with our house-cultured yogurt and whey for exceptional protein content and digestibility. Each loaf and bagel is generously studded throughout with our signature seed mix of pumpkin, flax, and sunflower, then crowned with more for added nutrition and satisfying crunch.

Perfect for health-conscious eaters seeking substantial fuel without compromising on authentic artisanal quality and taste.

Untreated White Flour and Wholemeal Flour, Levain, Yeast, Cultured Yoghurt, Whey, Filtered Water, Oats, Pumpkin Seeds, Flax Seeds, Sunflower Seeds & Salt.

Milk

Sourdough Loaves, Baguettes & Country Loaves

Storage: Cotton or linen bag at room temperature.
Freeze: For longer storage, slice, wrap and freeze in convenient portions
DO NOT Refrigerate (accelerates staling)
Best consumed: Within 2-3 days of baked date
Revive stale bread (after 3 days): Light misting with water, warm in oven at 180ºC (355ºF) for 4-6 min, till just warm.

Left over bread? Don't throw it away. Consider making croutons, breadcrumbs or even a delicious Tuscan bread soup! Recipes coming soon.

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.