French Sourdough Loaf

French Sourdough Loaf

Full Loaf / Sliced
KSh750.00
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French Sourdough Loaf
  • French Sourdough Loaf
  • French Sourdough Loaf
  • French Sourdough Loaf
  • French Sourdough Loaf
French Sourdough Loaf

French Sourdough Loaf

AVAILABLE: Daily
Size
How would you like your loaf?
KSh750.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

French Sourdough Loaf

Full Loaf / Sliced

Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623

Our family-style sourdough combines the best of French tradition with nourishing ingredients—a blend of premium white and wholesome wholemeal flours enhanced with real butter for exceptional flavour. Each loaf undergoes patient 22-hour fermentation that develops complex taste while naturally improving digestibility.

The result is perfect bread architecture with an open, chewy crumb structure protected by a good crackling crust. A versatile everyday loaf crafted with care that transforms simple meals into something special.
INGREDIENTS

Unbleached & Unbromated Wholemeal & White Flour, Filtered Water, Levain, Butter & Salt.
NUTRITIONAL INFO

Gross Energy (Calories): 254 Total Carbohydrates: 48g Total Sugars: 0g Added Sugar: 0.00g Added Artificial Sweetener: 0.00g Total Protein: 8.1g Total Fat: 2.9g Saturated Fat: 1.35g Poly Unsaturated: 0.51g Sodium: 0.43g Calcium: 0.017g Phosphorous: 0.105g Potassium: 0.110g
ALLERGENS
  • Dairy: Butter
  • Wheat
INSTRUCTIONS

Sourdough Loaves, Baguettes & Country Loaves

  • Storage: Cotton or linen bag at room temperature.
  • Freeze: For longer storage, slice, wrap and freeze in convenient portions
  • DO NOT Refrigerate (accelerates staling)
  • Best consumed: Within 2-3 days of baked date
  • Revive stale bread (after 3 days): Light misting with water, warm in oven at 180ºC (355ºF) for 4-6 min, till just warm.

Left over bread? Don't throw it away. Consider making croutons, breadcrumbs or even a delicious Tuscan bread soup! Recipes coming soon.

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Baking fresh daily.

Our signature sourdough loaves are crafted in small limited batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 22-48 hour fermentation. Specific bake days are noted in our product descriptions, please peruse our daily bake schedule.