Sourdough Baguette
Baked on Tuesdays, Baked on Thursdays, and Baked on Saturdays
Experience the pinnacle of French bread tradition with our artisanal sourdough baguettes, each crafted through an unhurried double fermentation that transforms just 4 quality ingredients (flour, water, salt & olive oil) into something extraordinary. The process develops our signature open, irregular crumb structure beneath a crackling crust that shatters perfectly with each bite.
Our natural leavening creates complex flavour notes impossible to achieve through commercial methods. Perfect for tearing and sharing, accompanying cheese, or elevating your sandwich into a true culinary experience.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.