Twisted Brioche Loaf

Twisted Brioche Loaf

KSh790.00
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Twisted Brioche Loaf

Twisted Brioche Loaf

AVAILABLE: Daily
KSh790.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

View store information

Twisted Brioche Loaf

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Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623

Zubi Bakes Muthaiga

Pickup available, usually ready in 1 hour

Onn The Way Supermarket - Muthaiga Branch, Limuru Rd.
Nairobi
Kenya

+254716866623

Our exquisite hand-twisted brioche combines French tradition with artisanal care—each golden loaf featuring a stunning braided pattern that reveals buttery, pull-apart layers within. The enriched dough undergoes slow fermentation with our natural levain for exceptional depth of flavour and pillowy texture.

Perfect when lightly toasted and spread with butter, or simply torn and enjoyed fresh from our ovens. Small batch crafted with premium ingredients to create a breakfast bread that transforms ordinary mornings into moments of simple luxury.

INGREDIENTS

Refined Flour, Filtered Water, Whole Milk, Eggs, Butter, Levain, Sugar, Yeast & Salt.

NUTRITIONAL INFO

100g Serving: Calories: 348 Total Carb: 53g Sugars: 5g Fiber: 2g Protein: 10g Total Fat: 11g Sodium: 13% Iron: 16% Potassium: 2% Calcium: 3%

ALLERGENS
  • Eggs
  • Milk
  • Dairy: Butter
INSTRUCTIONS

Sourdough Loaves, Baguettes & Country Loaves

  • Storage: Cotton or linen bag at room temperature.
  • Freeze: For longer storage, slice, wrap and freeze in convenient portions
  • DO NOT Refrigerate (accelerates staling)
  • Best consumed: Within 2-3 days of baked date
  • Revive stale bread (after 3 days): Light misting with water, warm in oven at 180ºC (355ºF) for 4-6 min, till just warm.

Left over bread? Don't throw it away. Consider making croutons, breadcrumbs or even a delicious Tuscan bread soup! Recipes coming soon.

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.

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