Farari GF Sourdough
Baked on Tuesdays, Baked on Thursdays, and Baked on Saturdays
Our innovative gluten-free loaf achieves what many thought impossible – authentic sourdough taste and texture. Our unique blend of amaranth, water chestnut, and barnyard millet gluten-free flours undergoes traditional sourdough fermentation.
Choose our classic version or nutrient-rich multigrain with our signature seed blend. Each loaf delivers a satisfying experience with genuine sourdough character, a rare find in gluten-free options. Naturally vegan and crafted with the same artisanal care as our traditional breads.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.