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Sourdough Focaccia
  • Sourdough Focaccia
  • Sourdough Focaccia
  • Sourdough Focaccia
  • Sourdough Focaccia
  • Sourdough Focaccia
Sourdough Focaccia

Sourdough Focaccia

KSh650.00

Baked/Made Fresh Daily

Our traditional high-hydration focaccia, meticulously fermented for up to 72 hours to develop exceptional flavour complexity. Each hand-stretched loaf is generously drizzled with extra virgin olive oil and finished with crystals of coarse sea salt before pan-baking to perfection.

The result is bread with remarkable contrast, a golden, crisp exterior that protects an exceptionally light, honeycomb interior with satisfying chew. This Italian classic showcases the transformative power of patience and simple, quality ingredients in creating truly extraordinary bread.
Type

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Sourdough Focaccia

Salted Half Slab

Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623
INGREDIENTS

Untreated White Flour and 00 Flour, Filtered Water, Levain, Extra Virgin Olive Oil & Sea Salt.
NUTRITIONAL INFO

100g Serving: Calories: 245 Total Carb: 50g Sugars: 1g Fiber: 2g Protein: 8g Total Fat: 2g Sodium: 11% Iron: 16% Potassium: 2% Calcium: 1%
ALLERGENS
  • Wheat

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.

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