The Sourdough Bagel
Baked/Made Fresh Daily
Experience our authentic sourdough bagels, elevated through traditional sourdough fermentation. Each hand-rolled bagel undergoes overnight slow fermentation before being boiled and wet baked to achieve that quintessential contrast, a satisfyingly chewy interior enclosed in a thin, glossy crust.
Available plain for purists, topped with nutty sesame seeds, or our signature everything seasoning blend. Perfect as the foundation for our sandwich creations or simply toasted and topped with our house-cultured cream cheese for a simple pleasure that showcases true artisanal craftsmanship.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.