The Sourdough Bakery & Kitchen.

The Nutritional Powerhouse

Our nutritional protein bagels start with a blend of white and brown flours naturally fermented with our house-cultured yogurt and whey for exceptional protein content and digestibility. Each bagel is generously studded throughout with our signature seed mix – pumpkin, flax, and sunflower, and then crowned with more for added nutrition and satisfying crunch.

Key Health Benefits:

  1. Good source of protein 11g
  2. Good source of dietary fiber 4g
  3. Good source of iron 2.7 mg
  4. Contains heart-healthy unsaturated fats from seeds
  5. Low in sugar 1g
  6. Contains omega-3 fatty acids from flax seeds
  7. Made with house-cultured yogurt and whey for additional protein & probiotics
  8. Blend of white and whole grain flours for balanced nutrition
  9. No artificial preservatives, colours, or flavours

Available fresh baked every Thursday, or get it ready frozen.

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ZUBI BAKES

OUR PHILOSOPHY

Founded in 2021 by Shine & Mo, Zubi Bakes has reimagined the art of sourdough in Kenya, crafting a culinary legacy rooted in tradition and innovation.

Nestled in the vibrant neighbourhood of Gigiri, Nairobi, our bakery stands as the heart of Kenya's artisanal sourdough movement — a place where tradition holds true..

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OUR PRODUCTS

Nourishing the body and spirit with gut friendly foods, made with zero additives & no preservatives.