The Sourdough Bakery & Kitchen.

UNBLEACHED, UNTREATED FLOUR — proper, as it should be. WATER — clean, filtered & essential. SALT — for depth, not dominance. And the soul of the bread, the NATURAL SOURDOUGH STARTER — just flour and water, given time to work its magic. That’s it. No tricks, no extras. Just honest, beautiful bread.
OUR FAVOURITE SOURDOUGHS
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French Sourdough Loaf
Regular price KSh520.00Regular price -
Multigrain Sourdough Loaf
Regular price KSh520.00Regular price -
Wholewheat Sourdough
Regular price From KSh450.00Regular price -
Rustic White Sourdough Loaf
Regular price KSh720.00Regular price

The Nutritional Powerhouse
Our nutritional protein bagels start with a blend of white and brown flours naturally fermented with our house-cultured yogurt and whey for exceptional protein content and digestibility. Each bagel is generously studded throughout with our signature seed mix – pumpkin, flax, and sunflower, and then crowned with more for added nutrition and satisfying crunch.
Key Health Benefits:
- Good source of protein 11g
- Good source of dietary fiber 4g
- Good source of iron 2.7 mg
- Contains heart-healthy unsaturated fats from seeds
- Low in sugar 1g
- Contains omega-3 fatty acids from flax seeds
- Made with house-cultured yogurt and whey for additional protein & probiotics
- Blend of white and whole grain flours for balanced nutrition
- No artificial preservatives, colours, or flavours
Available fresh baked every Thursday, or get it ready frozen.

ZUBI BAKES
OUR PHILOSOPHY
Founded in 2021 by Shine & Mo, Zubi Bakes has reimagined the art of sourdough in Kenya, crafting a culinary legacy rooted in tradition and innovation.
Nestled in the vibrant neighbourhood of Gigiri, Nairobi, our bakery stands as the heart of Kenya's artisanal sourdough movement — a place where tradition holds true..
OUR PRODUCTS
Nourishing the body and spirit with gut friendly foods, made with zero additives & no preservatives.