The Protein Loaf & Protein Bagels
Baked on Thursdays
Our nutritional powerhouse bread starts with a blend of wholemeal and white flours naturally fermented with our house-cultured yogurt and whey for exceptional protein content and digestibility. Each loaf and bagel is generously studded throughout with our signature seed mix of pumpkin, flax, and sunflower, then crowned with more for added nutrition and satisfying crunch.
The slow fermentation process develops complex flavour while enhancing the bioavailability of nutrients. Perfect for health-conscious eaters seeking substantial fuel without compromising on authentic artisanal quality and taste.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.