Panettone
Our Panettone are true to the Italian baking tradition. An overnight, rum marinated decadent fruit mix, meticulously crafted into a 48-hr double-fermented dough to develop the complex, rich flavours. Steam-baked with butter and delicately rested upside-down for a classic tall, tender crumb that defines this beloved holiday delicacy. Try our new Panettone Cioccolato, made with Espresso & studded with Dark Belgian Chocolate.
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Gewöhnlich fertig in 2 Stunden
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.