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Wholewheat Sourdough
  • Wholewheat Sourdough
  • Wholewheat Sourdough
  • Wholewheat Sourdough
  • Wholewheat Sourdough
Wholewheat Sourdough

Wholewheat Sourdough

KSh450.00

Baked/Made Fresh Daily

Our naturally leavened wholewheat loaf combines nutritional goodness with exceptional flavour through traditional slow fermentation methods. Our 18-hour process develops a perfectly balanced tangy character while breaking down the grain for improved digestibility and a lower glycemic response. Each loaf features a satisfying chewy interior surrounded by a rustic crackling crust.

Choose classic wholewheat or our seeded version topped with our signature blend of pumpkin, sunflower, and flax seeds. A wholesome bread crafted with integrity for both taste and wellbeing.
Type

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Wholewheat Sourdough

Wholewheat

Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623
INGREDIENTS

Wholewheat: Untreated Wholemeal Flour, Filtered Water, Levain & Salt.

Wholewheat Seeded: Untreated Wholemeal Flour, Filtered Water, Levain, Pumpkin, Sunflower & Flax Seeds, Oats & Salt.
NUTRITIONAL INFO

100g Serving: Calories: 224 Total Carb: 50g Sugars: 1g Fiber: 5g Protein: 8g Total Fat: 1g Sodium: 11% Iron: 12% Potassium: 4% Calcium: 1%
ALLERGENS
  • Wheat

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.

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