Sourdough Waffles
Sourdough Waffles
Price inclusive of 16% VAT
Experience our authentic Belgian-style sourdough waffles, crafted with care using our sourdough levain for distinctive flavour and airy texture. Each waffle features a crisp exterior with a tender centre that toasts to perfection, directly from frozen. Available in traditional and gluten-free options, both made with premium ingredients including real butter, whole milk, and farm fresh eggs.
A convenient yet artisanal breakfast treat that brings bakery quality to your home with minimal effort.
Frozen
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Ingredients
Ingredients
Traditional Sourdough Waffles: Refined Flour, Levain, Butter, Whole Milk, Eggs, Sugar, Vanilla & Salt.
Gluten Free Sourdough Waffles: Farari GF Flour, Levain, Butter, Whole Milk, Eggs, Sugar, Vanilla & Salt.
Instructions
Instructions
Toaster Method (Recommended)
- From frozen: Place directly in toaster
- Setting: Medium-high heat
- Time: 1-2 cycles until heated through and crisp
- Waffles: Use medium setting to avoid burning
Air Fryer Method
- Temperature: 160°C (320°F)
- Time: 4-5 minutes from frozen
- Croissants: Check after 2 minutes to turn and avoid over-browning
- No oil needed
Oven Method (For larger quantities)
- Temperature: Preheat to 180°C (355°F)
- Time: 5-7 minutes from frozen
- Placement: Single layer on baking tray
Nutritional Info
Nutritional Info
Traditional Sourdough Waffles
100g Serving: Calories: 211 Total Carb: 30g Sugars: 9g Fiber: 1g Protein: 6g Total Fat: 8g Sodium: 7% Iron: 9% Potassium: 2% Calcium: 8%
Gluten Free Sourdough Waffles
100g Serving: Calories: 204 Total Carb: 29g Sugars: 9g Fiber: 4g Protein: 5g Total Fat: 8g Sodium: 7% Iron: 7% Potassium: 3% Calcium: 6%
Allergens
Allergens
- Wheat
- Eggs
- Dairy: Butter
- No Additives
- No Preservatives
- Vegetarian
- No artificial flavors
- All Butter
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