Sourdough Waffles

Traditional Sourdough Waffles (2 Pack)

KSh490.00

Sourdough Waffles

AVAILABLE: Frozen

KSh490.00

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Experience our authentic Belgian-style sourdough waffles, crafted with care using our sourdough levain for distinctive flavour and airy texture. Each waffle features a crisp exterior with a tender centre that toasts to perfection, directly from frozen. Available in traditional and gluten-free options, both made with premium ingredients including real butter, whole milk, and farm fresh eggs.

A convenient yet artisanal breakfast treat that brings bakery quality to your home with minimal effort.

Traditional Sourdough Waffles: Refined Flour, Levain, Butter, Whole Milk, Eggs, Sugar, Vanilla & Salt.

Gluten Free Sourdough Waffles: Farari GF Flour, Levain, Butter, Whole Milk, Eggs, Sugar, Vanilla & Salt.

Traditional Sourdough Waffles

100g Serving: Calories: 211 Total Carb: 30g Sugars: 9g Fiber: 1g Protein: 6g Total Fat: 8g Sodium: 7% Iron: 9% Potassium: 2% Calcium: 8%

Gluten Free Sourdough Waffles

100g Serving: Calories: 204 Total Carb: 29g Sugars: 9g Fiber: 4g Protein: 5g Total Fat: 8g Sodium: 7% Iron: 7% Potassium: 3% Calcium: 6%

Wheat
Eggs
Dairy: Butter

Toaster Method (Recommended)

From frozen: Place directly in toaster
Setting: Medium-high heat
Time: 1-2 cycles until heated through and crisp
Waffles: Use medium setting to avoid burning

Air Fryer Method

Temperature: 160°C (320°F)
Time: 4-5 minutes from frozen
Croissants: Check after 2 minutes to turn and avoid over-browning
No oil needed

Oven Method (For larger quantities)

Temperature: Preheat to 180°C (355°F)
Time: 5-7 minutes from frozen
Placement: Single layer on baking tray

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.