
Sourdough Cinnamon Roll
Baked/Made Fresh Daily
Indulge in our slow-fermented sweet sourdough rolls, each one lavishly layered with house-made cinnamon-sugar butter and baked to a caramelised perfection. The natural sourdough fermentation creates exceptional texture and depth of flavour.
Choose classic or take it up a notch with our frosted version featuring cultured cream cheese and bright orange zest. A perfect balance of artisanal technique and comforting sweetness that makes any morning special.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.