Sourdough Ciabatta
Our authentic Italian "little slipper" features a delicate, flour-dusted crust that yields to an open, airy interior — the result of our 36-hour natural fermentation process. Each rustic mini loaf develops complex flavour and the perfect chewy texture through patient craftsmanship and simple, quality ingredients.
The distinctive structure creates pockets that beautifully capture sauces and oils, making this the ideal canvas for creating exceptional sandwiches. A versatile bread that elevates everything from the simplest toppings to the most elaborate fillings.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.