
Pretzels
Baked on Saturdays
Our traditional Bavarian-style soft pretzels begin with our signature sourdough for exceptional depth of flavour that surpasses conventional recipes. Each pretzel is hand-twisted, then kettle boiled to create that distinctive chewy texture and mahogany exterior. Finished with a good brush of butter and premium sea salt crystals for the perfect savoury bite.
Choose our classic twisted pretzels or our convenient pretzel bites, ideal companions to a craft beer or perfectly paired with our Hummus dip for an elevated snacking experience.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.