English Muffins
Our authentic English muffins start with a classic pain de mie milk dough that creates a signature soft, airy interior. Each one is hand-formed and ring-baked to achieve the perfect contrast, a tender crumb surrounded by a thin, lightly crisp exterior. The slow fermentation with our house levain adds that subtle complexity.
Perfect when split and toasted, revealing the characteristic soft crumb, capturing melted butter and jam, or as the foundation for the ultimate breakfast sandwich. A versatile bakery essential crafted with artisanal care.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.