Our authentic English muffins start with a classic pain de mie milk dough that creates a signature soft, airy interior. Each one is hand-formed and ring-baked to achieve the perfect contrast, a tender crumb surrounded by a thin, lightly crisp exterior. The slow fermentation with our house levain adds that subtle complexity.

Perfect when split and toasted, revealing the characteristic soft crumb, capturing melted butter and jam, or as the foundation for the ultimate breakfast sandwich. A versatile bakery essential crafted with artisanal care.