English Muffins
English Muffins
Price inclusive of 16% VAT
Our authentic English muffins start with a classic pain de mie milk dough that creates a signature soft, airy interior. Each one is hand-formed and ring-baked to achieve the perfect contrast, a tender crumb surrounded by a thin, lightly crisp exterior. The slow fermentation with our house levain adds that subtle complexity.
Perfect when split and toasted, revealing the characteristic soft crumb, capturing melted butter and jam, or as the foundation for the ultimate breakfast sandwich. A versatile bakery essential crafted with artisanal care.
Frozen
Couldn't load pickup availability
Ingredients
Ingredients
Untreated White Flour, Whole Milk, Water, Butter, Levain, Sugar, Yeast & Salt.
Instructions
Instructions
Pan Bake
Medium Heat, Dry Pan
- Time: 1-2 minutes each side from frozen
- Naan/Pita: Sprinkle lightly with water, then cover with lid to steam slightly
- English Muffins: Split in half first, toast cut-side down
- Finishing: Brush naan with butter after heating
Nutritional Info
Nutritional Info
100g Serving: Calories: 197 Total Carb: 36g Sugars: 1g Fiber: 1g Protein: 6g Total Fat: 3g Sodium: 9% Iron: 9% Potassium: 2% Calcium: 3%
Allergens
Allergens
- Milk
- Dairy: Butter
- Wheat
- Slow Fermented
- No Additives
- No Preservatives
Share
