Chocolate Espresso Biscotti
Our twice-baked Italian classic showcases the perfect marriage of premium dark Belgian chocolate and freshly ground espresso, a combination that creates remarkable depth of flavour. Each biscotti achieves the ideal balance: sturdy enough for dunking yet not too hard on the palate.
The subtle warmth of spiced sugar enhances the rich chocolate-coffee notes, making these artisanal treats our bakery's signature offering. Perfect alongside your morning coffee or as a sophisticated accompaniment to evening desserts.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.