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Bagel Sandwiches

Bagel Sandwiches

KSh450.00

Experience our hand-crafted sourdough bagels, available in classic plain, nutty sesame, or our signature everything seasoning — transformed into satisfying meals for any time of day.

Choose from simple pleasures like our house-cultured cream cheese (with or without zesty jalapeños) or hearty options including our Good Morning Breakfast with farm-fresh eggs and melted cheddar, Mediterranean-inspired Avo & Feta with lemon-dressed avocado, or savoury Chicken Pesto featuring our walnut pesto blend. Each sandwich showcases the perfect chewy-crisp texture that only traditional bagel-making methods can achieve.

Fillings

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Bagel Sandwiches

Bagel & Cream Cheese

Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623
INGREDIENTS

Bagel & Cream Cheese: Toasted bagel, layered with our housemade cultured cream cheese.

Bagel, Cream Cheese & Jalapeños: Toasted bagel, layered with our housemade cultured cream cheese, and topped with pickled jalapeños.

Good Morning Breakfast Bagel: 2 crisp fried eggs, topped with shredded cheddar on a bed of mixed greens, served on a fresh toasted & buttered sourdough bagel of your choice.

Avo & Feta Bagel: Sliced of fresh Avocado, marinated in lemon juice and black pepper, topped with crumbles of Feta cheese, served on a fresh toasted & buttered sourdough bagel of your choice.

Chicken Pesto Bagel: A savoury mix of roast chicken, yoghurt and walnut pesto on a bed of mixed greens, served on a fresh toasted & buttered sourdough bagel of your choice.

NUTRITIONAL INFO
ALLERGENS
  • Wheat
  • Sesame
  • Dairy: Butter
  • Dairy: Cheese
  • Eggs
  • Nuts

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.

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