Sourdough Swiss Bürli Rolls
Baked on Fridays
Our Swiss Bürli captures the essence of traditional Alpine baking. Carefully crafted with real butter and a blend of refined and wholemeal flour, these small rolls offer a delicate, crisp exterior and tender, airy interior. Slow-fermented to develop complex flavour, each bürli roll is a testament to Swiss baking heritage. Perfect for creating gourmet sandwiches or enjoying with premium cured meats and cheeses, these rolls bring the authentic taste of Swiss bakeries to your table.
Retrait disponible à Zubi Bakes Gigiri
Habituellement prête en 2 heures
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.