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Sourdough Light Rye
  • Sourdough Light Rye
  • Sourdough Light Rye
  • Sourdough Light Rye
Sourdough Light Rye

Sourdough Light Rye

KSh750.00

Baked on Tuesdays

Our nutritionally rich loaf combines wholegrain rye with our untreated white flour for the perfect balance of earthy depth and approachable texture. Each loaf develops complex flavour through and overnight slow fermentation.

The result is a bread with substantial character, a soft, moist interior surrounded by a hearty crust. A fibre-rich all-day bread that delivers both satisfaction and sustenance, perfect toasted for breakfast or paired with robust cheeses and preserves.

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Sourdough Light Rye

Default Title

Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623

Zubi Bakes Muthaiga

Pickup available, usually ready in 1 hour

Onn The Way Supermarket - Muthaiga Branch, Limuru Rd.
Nairobi
Kenya

+254716866623
INGREDIENTS

Untreated Wholegrain Rye Flour and White Flour, Filtered Water, Levain, Extra Virgin Olive Oil & Salt.
NUTRITIONAL INFO

100g Serving: Calories: 248 Total Carb: 51g Sugars: 1g Fiber: 5g Protein: 8g Total Fat: 2g Sodium: 11% Iron: 13% Potassium: 4% Calcium: 1%
ALLERGENS
  • Wheat

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.

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