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Sourdough Croissant
  • Sourdough Croissant
  • Sourdough Croissant
  • Sourdough Croissant
  • Sourdough Croissant
Sourdough Croissant

Sourdough Croissant

KSh420.00

Baked/Made Fresh Daily

Savour our artisanal croissants made with slow-fermented sourdough brioche and premium farm butter carefully laminated to create delicate, flaky layers. Choose our classic butter croissant with a sweet tang or our pain au chocolat featuring rich Belgian chocolate batons. Indulge in our almond croissant, made with our housemade créme d'amande and double baked with flaked almonds.

A true testament to traditional French techniques enhanced by the depth of flavour that only natural fermentation can provide.
Type

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Sourdough Croissant

Croissant

Zubi Bakes Gigiri

Pickup available, usually ready in 2 hours

Onn The Way Supermarket, Gigiri Petrocity, Limuru Rd.
Nairobi
00800
Kenya

+254716866623
INGREDIENTS

Sourdough Croissant: Refined Flour, Filtered Water, Whole Milk, Eggs, Butter, Sugar, Vanilla, Yeast & Salt.

Pain au Chocolat: Refined Flour, Filtered Water, Whole Milk, Eggs, Butter, Belgian Chocolate Batons, Sugar, Vanilla, Yeast & Salt.

Almond Croissant: Refined Flour, Filtered Water, Whole Milk, Eggs, Butter, Almonds, Sugar, Vanilla, Yeast & Salt.
NUTRITIONAL INFO

Sourdough Croissant

Calories: 224 Total Carb: 21g Sugars: 2g Fiber: 1g Protein: 5g Total Fat: 14g Sodium: 5% Iron: 7% Potassium: 1% Calcium: 2%

Pain au Chocolat

Calories: 274 Total Carb: 28g Sugars: 8g Fiber: 2g Protein: 6g Total Fat: 16g Sodium: 5% Iron: 12% Potassium: 2% Calcium: 3%

Almond Croissant

Calories: 474 Total Carb: 39g Sugars: 14g Fiber: 4g Protein: 12g Total Fat: 32g Sodium: 5% Iron: 12% Potassium: 4% Calcium: 5%
ALLERGENS
  • Milk
  • Wheat
  • Eggs
  • Dairy: Butter
  • Nuts

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.

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