The Sourdough Bagel

Experience our authentic sourdough bagels, elevated through traditional sourdough fermentation. Each hand-rolled bagel undergoes overnight slow fermentation before being boiled and wet baked to achieve that quintessential contrast—a satisfyingly chewy interior enclosed in a thin, glossy crust.

Available plain for purists, topped with nutty sesame seeds, or our signature everything seasoning blend. Perfect as the foundation for our sandwich creations or simply toasted and topped with our house-cultured cream cheese for a simple pleasure that showcases true artisanal craftsmanship.