Multigrain Sourdough Loaf
Baked/Made Fresh Daily
Our nutritionally diverse loaf undergoes an 18-hour fermentation process that develops exceptional flavour while naturally enhancing digestibility. The thoughtful blend of wholemeal and white flours creates the perfect structure to support our signature power seed mix of flax, pumpkin, and sunflower seeds, complemented by hearty oats throughout.
Real butter adds subtle richness to each slice. A balanced bread that offers both wholesome nourishment and genuine enjoyment—perfect for health-conscious eaters who refuse to compromise on taste or texture.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.