German Farmers Seeded Rye

Baked on Saturdays

Experience our authentic European-style rye bread—a substantial loaf crafted with traditional sourdough methods and generous proportions of wholegrain rye and wholemeal flour. Each dense, nutritious slice offers remarkable keeping quality and distinctive flavour enhanced by aromatic caraway seeds. Our mature levain and slow fermentation process create depth of character while whole milk adds subtle richness.

A hearty, fibre-rich bread that honours old-world baking traditions while providing sustained nourishment. Perfect companion to robust cheeses, cured meats, or simply enjoyed with cultured butter.