Cold Brew Coffee
Our artisanal cold brew undergoes a meticulous slow-extraction process that draws out the premium Kenyan espresso's natural chocolate notes while minimising acidity. Each batch is triple-filtered for exceptional clarity and delicately sweetened with local honey to enhance, never mask, the coffee's complex character.
We freeze at peak freshness to preserve the perfect balance of flavours without preservatives or additives. A smooth, refreshing coffee experience crafted with the same attention to quality and process as our baked goods.
Pickup available at Zubi Bakes Gigiri
Usually ready in 2 hours
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.