Cold Brew Coffee

Our artisanal cold brew undergoes a meticulous slow-extraction process that draws out the premium Kenyan espresso's natural chocolate notes while minimising acidity. Each batch is triple-filtered for exceptional clarity and delicately sweetened with local honey to enhance, never mask, the coffee's complex character.

We freeze at peak freshness to preserve the perfect balance of flavours without preservatives or additives. A smooth, refreshing coffee experience crafted with the same attention to quality and process as our baked goods.