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Vortbrod (pain à la bière suédois)
KSh1,650.00
Our Vörtbröd celebrates the deep, nuanced traditions of Swedish holiday baking. Slow fermented with a dark stout beer, this bread balances bitter and sweet notes of raisins, in a harmonious blend of flavours. The complex maltiness of the beer infuses the dough with a remarkable depth, creating a bread that is both robust and elegant. Ideal alongside Christmas ham or paired with aged cheddar and a marmalade, this bread transforms your festive julbord into a celebration of Nordic culinary heritage.
Retrait disponible à Zubi Bakes Gigiri
Habituellement prête en 2 heures
INGREDIENTS
NUTRITIONAL INFO
ALLERGENS
Our Rotating Bake Schedule.
Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.