Sourdough Swedish Dark Rye

Baked on Thursdays

Experience our authentic Swedish dark rye — a robust tinned loaf crafted through traditional overnight fermentation using our house-cultivated rye sourdough culture. The marriage of wholegrain rye flour, local harvest honey and farm butter creates a distinctive deep colour and complex flavour profile with subtle sweetness. Each dense, moist loaf offers remarkable keeping qualities and a satisfying texture that pairs perfectly with strong cheeses or hearty soups.

A heritage bread made with minimal ingredients but maximum care, honouring centuries-old Nordic baking traditions.