Sourdough Ciabatta

Our authentic Italian "little slipper" features a delicate, flour-dusted crust that yields to an open, airy interior — the result of our 36-hour natural fermentation process. Each rustic mini loaf develops complex flavour and the perfect chewy texture through patient craftsmanship and simple, quality ingredients.

The distinctive structure creates pockets that beautifully capture sauces and oils, making this the ideal canvas for creating exceptional sandwiches. A versatile bread that elevates everything from the simplest toppings to the most elaborate fillings.