Nutty Meringue Cookie

Our ethereal French meringues capture the perfect textural contrast—a delicate crisp shell giving way to a chewy, marshmallow-like centre. Each cloud-like confection is gently folded with a trio of toasted nuts—buttery walnuts, sweet almonds, and creamy cashews—adding rich flavour and subtle crunch.

Made with just egg whites, sugar and nuts then slow-baked to perfection, these naturally gluten-free treats offer sophisticated sweetness with artisanal elegance.