Multigrain Sourdough Loaf

Our nutritionally diverse loaf undergoes an 18-hour fermentation process that develops exceptional flavour while naturally enhancing digestibility. The thoughtful blend of wholemeal and white flours creates the perfect structure to support our signature power seed mix of flax, pumpkin, and sunflower seeds, complemented by hearty oats throughout.

Real butter adds subtle richness to each slice. A balanced bread that offers both wholesome nourishment and genuine enjoyment—perfect for health-conscious eaters who refuse to compromise on taste or texture.