Gourmet Pot Pies
Gourmet Pot Pies
Price inclusive of 16% VAT
Savour our rustic pot pies; premium fillings within a golden, flaky all-butter pâte brisée crust. Choose from: tangy feta with sautéed spinach, classic chicken & mushroom with garden vegetables, or our signature butter chicken with velvety butter-cashew gravy. Each handcrafted pie offers comfort food elevated through meticulous preparation and quality ingredients—a satisfying meal that tastes genuinely homemade.
Frozen
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Ingredients
Ingredients
Feta & Spinach Pot Pie: Refined Flour, Filtered Water, Butter, Spinach, Feta Cheese, Onion & Salt.
Chicken & Mushroom Pot Pie: Refined Flour, Filtered Water, Butter, Chicken, Mushroom, Onion, Carrot, Garlic, Chilli, Lemon, Herbs, Black Pepper & Salt.
Butter Chicken Pot Pie: Refined Flour, Filtered Water, Butter, Roast Chicken, Cream, Tomato, Cashewnuts, Mixed Herbs & Spices, Onion, Garlic, Chilli & Salt.
Instructions
Instructions
Defrosting (Recommended)
- Quick defrost: Microwave at 50% power for upto 1½ minutes
Oven Method
- Temperature: Preheat to 160°C (320°F)
- Time (from defrosted): 12-15 minutes
- Time (from frozen): 20-24 minutes
- Coverage: Tent with foil if pastry browns too quickly
- Check: Centre should reach 60°C (140°F)
Air Fryer Method
- Temperature: 160°C (320°F)
- Time (from defrosted): 8-12 minutes
- Time (from frozen): 15-20 minutes
- Note: Check every 5 minutes to prevent over-browning
Nutritional Info
Nutritional Info
Feta & Spinach Pot Pie
Calories: 382 Total Carb: 28g Sugars: 3g Fiber: 3g Protein: 12g Total Fat: 25g Sodium: 36% Iron: 15% Potassium: 12% Calcium: 25%
Chicken & Mushroom Pot Pie
Calories: 383 Total Carb: 24g Sugars: 2g Fiber: 2g Protein: 21g Total Fat: 24g Sodium: 25% Iron: 12% Potassium: 8% Calcium: 4%
Butter Chicken Pot Pie
Calories: 475 Total Carb: 29g Sugars: 3g Fiber: 2g Protein: 26g Total Fat: 30g Sodium: 32% Iron: 15% Potassium: 9% Calcium: 8%
Allergens
Allergens
- Wheat
- Dairy: Cheese
- Dairy: Butter
- No Additives
- No Preservatives
- No added MSG
- No artificial flavors
- All Butter
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