Gourmet Pot Pies

KSh650.00

Savour our rustic pot pies; premium fillings within a golden, flaky all-butter pâte brisée crust. Choose from: tangy feta with sautéed spinach, classic chicken & mushroom with garden vegetables, or our signature butter chicken with velvety butter-cashew gravy. Each handcrafted pie offers comfort food elevated through meticulous preparation and quality ingredients—a satisfying meal that tastes genuinely homemade.

Pickup available at Zubi Bakes Gigiri

Usually ready in 2 hours

Feta & Spinach Pot Pie: Refined Flour, Filtered Water, Butter, Spinach, Feta Cheese, Onion & Salt.

Chicken & Mushroom Pot Pie: Refined Flour, Filtered Water, Butter, Chicken, Mushroom, Onion, Carrot, Garlic, Chilli, Lemon, Herbs, Black Pepper & Salt.

Butter Chicken Pot Pie: Refined Flour, Filtered Water, Butter, Roast Chicken, Cream, Tomato, Cashewnuts, Mixed Herbs & Spices, Onion, Garlic, Chilli & Salt.

Feta & Spinach Pot Pie

Calories: 382 Total Carb: 28g Sugars: 3g Fiber: 3g Protein: 12g Total Fat: 25g Sodium: 36% Iron: 15% Potassium: 12% Calcium: 25%

Chicken & Mushroom Pot Pie

Calories: 383 Total Carb: 24g Sugars: 2g Fiber: 2g Protein: 21g Total Fat: 24g Sodium: 25% Iron: 12% Potassium: 8% Calcium: 4%

Butter Chicken Pot Pie

Calories: 475 Total Carb: 29g Sugars: 3g Fiber: 2g Protein: 26g Total Fat: 30g Sodium: 32% Iron: 15% Potassium: 9% Calcium: 8%

Wheat
Dairy: Cheese
Dairy: Butter

Our Rotating Bake Schedule.

Our signature sourdough loaves are crafted in small batches throughout the week, with different varieties baked on specific days. If your chosen sourdough isn't scheduled for your delivery day, we'll contact you to offer alternatives or reschedule. This rotation ensures each loaf receives our traditional 18-48 hour fermentation. Specific bake days are noted in our product descriptions and go through our daily bake schedule.

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